Tuesday, August 11, 2009

Pasta e Fagioli

One of the most popular and traditional plates in Italy, you can find it pretty much in every region. The obvious variable is the primary ingredient. Beans. This precious vegetable came to Europe in the 16th century with the return of European colonizers from the Americas. Fresh beans are not always easy to find, but some farmers market might easily carry them when they are in season. The following video will explain step by step how to make this delicious and simple soup. Do no forget a little sprinkle of oil of olive before serving.

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